Buffalo Style Cauliflower

Ingredients

• Cauliflower: 1 head (chopped)
• Flour: 1-2 cups
• water: about 1 cups
• salt: 1 tsp
• pepper: 1 tsp
• Franks Red Hot (or any hot sauce): 1/4 cup
• Butter (optional): 1 tbs

Instructions

1. Step 1: Grab a deep pan that will fit 3" of cooking oil.
2. Step 2: Fill pan with your choice of cooking oil.
3. Step 3: Heat oil to 350f.
4. Step 4: While heating oil chop you head of cauliflower into bite size bites.
5. Step 5: Mix flour and spices in a bowl
6. Step 6: Whisk in half of the water to flour
7. Step 7: Add more water into batter until you get a pancake batter like consistency. Should stick to the cauliflower but not be too think
8. Step 8: Add cauliflower bits to the batter and mix around to coat well
9. Step 9: You will want to use a spoon to retrieve bits to fry up
10. Step 10: Drop a good amount into your oil leave space so they float.
11. Step 11: Once they float use a straining ladle to slowly mix the oil to see if the batter is crispy/golden.
12. Step 12: Remove when ready onto a plate with a layer of paper towels to drain.
13. Step 13: Once all the cauliflower is fried grab another bowl and add franks red hot (if original add 1tbs of butter)
14. Step 14: Once sauce has butter melted in (if using) add the fried bits
15. Step 15: Mix with a spoon or toss if you got the skills.
16. Step 16: Enjoy and serve with ranch or bleu cheese.