Crispy potato bites

Ingredients

• russet potato peeled: 1 medium
• baking soda: 1 tsp
• olive oil: 1/2 tbs
• salt: 1 tsp
• pepper: 1 tsp
• paprika: 2 tsp
• garlic powder: 2 tsp

Instructions

1. Step 1: Preheat oven to 425f.
2. Step 2: Peel and dice a medium russet potato (about 1 inch cube-ish)
3. Step 3: In a pan with enough water to cover the diced potato add the baking soda. The baking soda will break the potato down a little more.
4. Step 4: Boil for about 6 minutes or until fork tender.
5. Step 5: Drain water or remove from water
6. Step 6: In a container with a lid, place the cubed potato pieces and shake a few times. This will roughen up the potatoes for extra crispiness.
7. Step 7: In the same container drizzle a little olive oil and add the spices (add whatever spices you want).
8. Step 8: Place lid back on and shake a few times more to coat potatoes.
9. Step 9: Spay a baking sheet with oil
10. Step 10: Place the bites spaced out on the pan.
11. Step 11: Cook for about 15-20 minutes at 425f