Meat balls

Ingredients

• Ground meat: 1 pound
• bread crumbs: 1/2 cups
• italian seasoning: 1 tbs
• grated paremsean: 1/2 cup

Instructions

1. Step 1: If using a muffin tin preheat oven to 350f or use a pan to cook them in.
2. Step 2: In a large enough mixing bowl place the ground meat in.
3. Step 3: Add bread crumbs and ALL the spices and mix well with hands.
4. Step 4: Roll into 2-3" balls
5. Step 5: If using muffin tin place one in each tin and cook for 20 minutes
6. Step 6: if cooking in a pan brown on each side then cover with a lid and cook through about minutes covered.