Summer is calling your name!!!! Make this cobbler for your summer vibes
Cook time: 45 mins
Prep time: 30 mins
Ingredients
chopped or sliced peaches - can be peeled (FILLING): 6 cups
blackberry (FILLING): 2 cups
cornstarch (FILLING): 1 tbs
lemon juice (FILLING): 1 tbs
vanilla extract (FILLING): 1 tsp
cinnamon (FILLING): 1/2 tsp
nutmeg (FILLING): 1/4 tsp
ground cloves (FILLING): 1/4 tsp
packed brown sugar (FILLING): 1/4 cup
all purpose flour (TOPPING): 2 cups
salt (TOPPING): 1/4 tsp
granulated sugar (white) (TOPPING): 1/2 cups
baking powder (TOPPING): 1 1/2 tsp
baking soda (TOPPING): 1/2 tsp
unsalted cubed butter (8 Tbs) (TOPPING): 1/2 cups
buttermilk (TOPPING): 1/2 cup
Instructions
Step 1: For the filling: Mix all of the filling ingredients together in a large bowl, then spread into the baking pan. Bake for 10 minutes. Remove from the oven and set aside as you prepare the topping. Let sit while oven is preheating.
Step 2: Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Any 3- to 4-quart baking dish works.
Step 3: For the topping: Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Using a pastry cutter or 2 forks, cut in the cold butter until the mixture resembles coarse pea-sized crumbles. A pastry cutter makes this step very easy and quick! You could also pulse in a food processor. Pour in the buttermilk, and gently mix until evenly combined. Dough should be slightly sticky once completely combined, but if it’s too dry, add 1 more Tablespoon of buttermilk.
Step 4: Assemble the cobbler: Take handfuls of dough and use your hands to gently flatten out into patties. Place dough all over the top of the warm peach filling. There’s no special trick to this—just flatten the dough in sections and cover most of the peaches.
Step 5: **Optional - Brush the top of the biscuit dough with egg wash (1 egg and 1 tbsp or milk or water whisked well), then sprinkle with cinnamon-sugar, if using.
Step 6: Bake for 40–50 minutes, or until the biscuit topping is golden brown and peach filling is bubbling around the edges. To test for doneness, stick a toothpick into the biscuit topping; if it comes out clean, it’s done.
Step 7: Remove cobbler from the oven, and set the pan on a cooling rack. Cool for 5 minutes before serving
